The Science Behind Ice Cream with High Road Ice Cream
How is the matter that makes up traditional ice cream, soft serve, custard, and sherbet different? What elements make ice cream the chilly, luxurious treat we all love? The science behind ice cream is both fascinating and delicious, so we’ve turned to High Road Ice Cream owner Keith Schroeder to help…
Food Science The Science Behind Neon Lights with The Neon Company and Georgia Tech
You can’t wander far in Atlanta without seeing the bright, colorful work of The Neon Company. From The Vortex’s iconic skull logo, to the Majestic Diner’s massive outdoor signage, to the hundreds of custom pieces for TV shows and movie sets around the city, the team at The Neon Company specializes…
Electrical Science The Science Behind Beer with Orpheus Brewing & Georgia State University
Have you ever wondered what gives beer its complex, distinct taste? What makes a Budweiser taste different from a locally-brewed IPA? Or a stout taste different from a pale ale? The science behind beer is both fascinating and intricate, so we turned to Orpheus Brewing founder Jason Pellett…
Beer Food Science