Tag: Food & Drink

Events

Science on Tap at the Georgia Aquarium

Georgia Aquarium’s next adults-only science lecture series, Science on Tap, will be Tuesday, September 10 with Dr. Nick Pyenson, Research Geologist and Curator of Fossil Marine Mammals at the Smithsonian Institution’s National Museum of Natural History. Join us for a reception with light hors…

Fernbank After Dark: Makers & Shakers

Fernbank After Dark is a monthly series featuring fun science activities, after-hours museum access, live music and a 3D giant screen movie. Cocktails, craft beer and small plates are available for purchase. Exclusively for ages 21+; IDs will be checked at the door.

Grape to Glass: The Science of Fermentation

It’s harvest season in the winery! Come join us as we discuss how this 6-week period determines the course of a wine’s life. Participate in punchdowns or pumpovers, see how grapes are processed into wine, and learn all about fermentation and the amazing organism that is yeast. We’ll check in on…

Fernbank After Dark: Weird Science

Fernbank After Dark is a monthly series featuring fun science activities, after-hours museum access, live music and a 3D giant screen movie. Cocktails, craft beer and small plates are available for purchase. Exclusively for ages 21+; IDs will be checked at the door. Event Highlights: Is Bigfoot…

Grape to Glass: Wine Blending

Discover the science of tasting and put it to use while building your own blend. Learn how to taste wine from a neurological perspective, the different factors that influence a wine’s taste, and how to build a balanced wine. Put your knowledge to use as you craft a blend of our own Atlanta Science…

Grape to Glass: Wine Stability and Packaging

What does it take to ensure that wine makes it safely to the bottle? Join us as we learn about the lab techniques used in analyzing wine chemistry, and how the results dictate our decisions in the cellar. See how the wine is bottled, corked and labeled. This 2-hr workshop (3-5pm at City Winery) is…