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The Awesome Science of Apples at Mercier Orchards
By Laura Mast
“There’s a lot more science than people realize. People think, you go out there, you dig a hole, you plant a tree and pick it. There’s a lot more.” David Lillard, orchard manager at Mercier Orchards, leans back in his chair and smiles good-naturedly at me and Ian Flom, Mercier’s…
agriculture apples ASOEL fermentation science